The menus have been developed to give plenty of choice to our guests. An eclectic mix of ingredients and flavours some that are familiar, given a twist or used to create something new by the addition of a favourite spice or technique.
Our food is produce driven with a focus on freshness and a point of difference being the creation of many items made in house from start to finish.
Lunch 12.00pm – 2.00pm 7 days a week
Dinner Sunday to Thursday – 5.30pm– 8.00pm | Friday and Saturday – 5.30pm– 8.30pm